How Does a Kamado Grill Work and What Fuels Does It Use?

    A Kamado Grill works by using a thick ceramic shell that traps heat and circulates it evenly inside the dome. This design allows for precision temperature control with minimal adjustments. Airflow is regulated through adjustable top and bottom vents, enabling users to fine-tune the cooking temperature. Once the desired heat level is achieved, the grill holds that temperature for extended periods, making it ideal for slow cooking or high-heat searing.

    Kamado Grills typically use lump charcoal as their primary fuel source. Lump charcoal burns hotter and cleaner than briquettes, producing less ash and imparting a natural wood-smoked flavor to the food. In some regions, hardwood chunks or aromatic wood chips are added for additional flavor, especially when smoking meats. For buyers in regions such as Brazil, Vietnam, or Saudi Arabia, where grilling culture is strong, this fuel versatility is a key selling point.