HIGH QUALITY CERAMIC KAMADO GRILL AND SMOKER & PROFESSIONAL KAMADO GRILL MANUFACTURER

August 1st, 2024, we moved into a big new factory, this new factory owns 40000 square meters workshop, and more than 100000 sets of kamados capacity per year! We invested 2 industry-leading automatic controlled tunnel kilns, 8 roller press ceramic flow production lines, 6 ceramic finish machining production lines, 4 automatic glazing lines, 4 product assembly lines.     Oct 6th, 2024, we passed the audit of BSCI by 3rd party TUV Rheinland on new site!         Oct. 18th, 2024, we passed the audit of Costco GMP by 3rd party SGS! Dec. 11th, 2024, we passed the audit of Costco CoC by 3rd party UL!         Oct. 21st, 2024, we passed the audit of THD QSA, CTPAT and RESA by 3rd party Intertek!         Oct. 25th, 2024, we passed the audit of Lowe’s CTPAT, EQA and RESA by 3rd party SGS!      

    We offer full-spectrum support to our B2B partners, including OEM customization, low MOQ for trial orders, flexible shipping options, and after-sales services. Our team can assist with marketing content, product training, and certification documents as required by specific countries.       For distributors in South America, Africa, or Southeast Asia, we can provide English and local-language user manuals, branded packaging, and localized product videos. We also support compliance with regional standards such as CE, LFGB, or FDA. Our goal is to build long-term partnerships by offering not just a product, but a complete solution for entering and expanding in your market.       If you’re a wholesaler or distributor looking to grow your outdoor cooking product line, Kamado Grills are a high-margin, in-demand product worth exploring.

    Yes, Kamado Grills are increasingly used in commercial settings such as restaurants, food trucks, and catering businesses. Their heat retention and flavor-enhancing capabilities make them ideal for preparing smoked meats, pizzas, grilled vegetables, and more. Large-sized  Kamado Grills (26 inches and above) can handle high volumes of food efficiently, making them perfect for busy kitchens.       In regions like the Middle East and South America, where live-fire cooking is part of the culinary tradition, Kamado Grills serve as a premium, performance-driven alternative to metal grills or smokers. We offer commercial packages including reinforced stands, heavy-duty grates, and optional accessories like pizza stones and deflectors. This allows food businesses to offer gourmet grilled dishes with consistent quality.

    With proper care, a Kamado Grill can last 10–20 years or more. The ceramic body is highly durable and resistant to weathering, while the metal components are designed for long-term outdoor use. Maintenance is relatively simple: users should clean the ash out regularly, brush the grates after use, and occasionally check seals and gaskets for wear.       We provide maintenance guides and replacement parts for all our models, making it easy for distributors to offer after-sales support. For markets like Africa and South America, where replacement parts may not be easily accessible, this extra support adds value and peace of mind to end users. Kamado Grills are an investment, and with minimal upkeep, they offer exceptional performance for years.

    The core of a Kamado Grill is made from high-quality ceramic, designed to withstand extreme temperatures and provide even heat distribution. The ceramic is food-safe and crack-resistant, ensuring both safety and durability. Stainless steel or powder-coated steel is used for cooking grates, vents, and frames to resist rust and wear. The dome thermometer is usually made from heat-resistant glass with stainless steel housing.       We source all materials from certified suppliers and conduct quality inspections at every stage of production. Our ceramics are kiln-fired at over 1,200°C to ensure structural integrity, while all metal components pass salt-spray tests to confirm corrosion resistance. This results in a robust, reliable grill that performs well in diverse climates—from humid Southeast Asia to arid Middle Eastern deserts.